Name: La Table De Mus
Address: Place de la vieille halle aux bles 31 null, BRUSSELS (CENTER), Brussels, 1000, BE
Telephone: +3225110586
Rating: 9.3

Budget

€€

Opening hours

About this restaurant

A gourmet and sophisticated address that promises delicious dining moments.... Mustafa, better known by his nickname Mus, is of Turkish origin and entered the world of gastronomy through an unexpected path. Coming from a modest family, he started working at the age of 16. Trained by great chefs, talented sommeliers and passionate maître d'hôtel, such as Madame Ayse Ucar, Roland Debuyst, Alain Defoort, Yves Catuelle, Michel D or Gaëtan Colin, he learned all the rigor and discipline imposed by the great houses. His eagerness to learn, his love of the table and its products, his diligent work, his growing knowledge, his innate talent for food/wine combinations and his elegant service in the dining room enabled Mus to quickly distinguish himself. In 2004 Gaëtan Colin opened his first Jaloa, bringing his kitchen to its apotheosis and offering Mus the opportunity to lead the dining room ministry. From their joint work, they will receive a Michelin star.... Today, proud of his apprenticeship and strengthened by the knowledge he has gained over the past twenty years, Mus has the immense pleasure of opening his own restaurant in the place of the very first "Jaloa"... the circle is complete.... In a refined but cozy setting, a room overlooking the kitchen where the talents of chef Khaled Bouhamidi unfold before our eyes, it is pleasant to taste. In the dining room, Mus ensures the happiness of his guests, and with passion and expertise he tells us about his menu, advises us in the choice of wines and offers us a service as efficient as it is elegant. "The art of cooking is a matter of passion, freedom and love. Mus

Review score

9.3 Based on 311 reviews

Service

Quality

Atmosphere

311 people have written a review about this restaurant

By sharing your experience, you help users make their choice

This restaurants is recommended for:

Couples 37%

Groups 42%

Business lunch/dinner 22%

Trendy atmosphere 21%

Gastronomy 83%

Price/quality 15%

Michel

0 2

Reviewed on: 19/10/2024

Michel recommends this restaurant for: Business lunch/dinner, Gastronomy

Très bon repas Servie impeccable...

Très bon repas Servie impeccable

Erna

This review is written after a reservation for the RestoDays - 30ème édition

Erna recommends this restaurant for: Couples, Gastronomy

Mooie verzorgde inrichting en decoratie.Attente...

Mooie verzorgde inrichting en decoratie.Attente en vlotte bediening en heel lekkere gerechten.Zeker voor herhaling vatbaar

Peter

0 1

Peter recommends this restaurant for: Couples, Gastronomy

Alles zoals verwacht: perfecte dienstverlening,...

Alles zoals verwacht: perfecte dienstverlening, uitstekende keuken en prachtige wijn. Een te koesteren restaurant.

David

0 3

Reviewed on: 18/10/2024

David recommends this restaurant for: Groups, Gastronomy

Comme à chaque fois, service parfait et cuisine...

Comme à chaque fois, service parfait et cuisine de haut vol

Bruno

Reviewed on: 16/10/2024

Bruno recommends this restaurant for: Groups, Gastronomy, Price/quality

Accueil et service, qualité, rapport qualité-pr...

Accueil et service, qualité, rapport qualité-prix, parfaite maîtrise des allergènes (remplace l'aliment concerné plutôt que de le supprimer comme le font la majorité des restaurants). Cadre et localisation. Jamais été déçu.

Pierre-Marc

Reviewed on: 15/10/2024

Pierre-Marc recommends this restaurant for: Groups, Gastronomy

Menu entrée-plat-dessert absolument fantastique...

Menu entrée-plat-dessert absolument fantastique au niveau goût et texture. Portions généreuses. Vins recommandés excellents.

Johan

Reviewed on: 13/10/2024

Johan recommends this restaurant for: Groups, Gastronomy

Good food, friendly service and nice and quiet...

Good food, friendly service and nice and quiet restaurant!

Kaan

Kaan recommends this restaurant for: Business lunch/dinner, Gastronomy

Le service y est excellent. Les plats présentés...

Le service y est excellent. Les plats présentés sont d'une grande qualité, visuelle, olfactive et gustative. L'accord des mets et des vins étaient riches et subtiles. J'ai suivi les suggestions du chef en prenant des vins au verre. Le chef et son personnel sont courtois, sympathiques et proposes quelques petites notes d'humour. L'entrée était présenté tel un javanais. Parfait équilibre entre le thon et le foie gras. Il en était de même pour le canard sauvage et ses accompagnement. Je recommande fortement ce restaurant.