rue Antoine labarre 49 1050 IXELLES
13 Gault&Millau
Extraordinary 9.5 Score based on 61 reviews
Opening hours
Opening hours
About this restaurant
Belgian organic and fair trade gastronomy Our specificity : Our cuisine is an organic gastronomic cuisine inspired by the seasonings and techniques of world cuisine. We also distinguish ourselves by proposing different preparations around the house smoking. Our objective: To raise awareness about eating better, consuming locally while reducing as much as possible its ecological footprint. Moreover, we want to revive the tradition of neighborhood commerce and the conviviality that comes with it. Brut's objective is to revive the image of the neighborhood catering counter and to revitalize customer service and advice. It is important today, more than ever, to inform and make people aware of the origin of the food they consume. What are their benefits and how to select the products that we want to consume for a healthy and balanced diet. Our offer: We focus on 3 different offers: the Restaurant, the Catering Counter and the Event Caterer. A complete and coherent offer in relation to the place and the aspirations that we have. Everything that is not handcrafted at Brut, in our establishment, is the product of another honorable artisan. We want to recreate a proximity between local products and consumers. Let people know that at Brut, the products are worked in a respectful way to honor the work of the farmer, the producer or the breeder who brought it to us...
Review score
9.5 Based on 61 reviews
61 people have written a review about this restaurant
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