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Budget
Le Theme
4000 LIEGE Belgian-French, Continental - European, International
Le Baobab
4000 ROCOURT - LIEGE African, Chicken, Seafood, Gluten-free, Grill, Halal, Market supply, Meat, Ribs, Traditional, Vegetarian
8.9
Aux Chandelles
4030 GRIVEGNEE Bistronomy, French, Seasonal
9.3
Les Terrasses
4000 LIEGE Bistronomy, Brasserie, Seasonal
8.9
Sushi Nagoya
4000 LIEGE Japanese, Sushi, Teppan Yaki, Vegan
8.5
Simplement Restaurant
4000 LIEGE Bistronomy
9.2
Vinicurien
4020 JUPILLE Belgian, Belgian-French, Snacks, Snacks, Tapas, Wine Bar
9.5
La Cucinella
4000 LIEGE Gastronomic, Italian, Meat, Mediterranean, Pasta, Seafood
9.1
Enoteca
4000 LIEGE Italian, Mediterranean
13.5/20 Gault&Millau
Waliò
4000 LIEGE Italian
12/20 Gault&Millau
9.4
Nr  1
Le Theme
Belgian-French, Continental - European, International
Nr  2
Le Baobab
African, Chicken, Seafood, Gluten-free, Grill, Halal, Market supply, Meat, Ribs, Traditional, Vegetarian
Nr  3
Aux Chandelles
Bistronomy, French, Seasonal
Nr  4
Les Terrasses
Bistronomy, Brasserie, Seasonal
Nr  5
Sushi Nagoya
Japanese, Sushi, Teppan Yaki, Vegan
Nr  7
Vinicurien
Belgian, Belgian-French, Snacks, Snacks, Tapas, Wine Bar
Nr  8
La Cucinella
Gastronomic, Italian, Meat, Mediterranean, Pasta, Seafood
Nr  9
Enoteca
13.5/20 Gault&Millau
Italian, Mediterranean
13.5/20 Gault&Millau
Nr  10
Waliò
12/20 Gault&Millau
Italian
12/20 Gault&Millau

Liège, city of gourmets and gastronomy!

You will find a lot of nice restaurants, cafes, bistros and brasseries in the city center of Liège and the pedestrian zone around it. From cheap to fancy restaurants, from traditional and local specialties to more exotic dishes. You will always find a nice restaurant that suits your culinary preferences and budget. Le Carré, a maze of pedestrian streets, is the entertainment mecca of Liège and quite popular with students. In the ‘Outremeuse’ district, you can find a lot of great gourmet restaurants.

The Liège kitchen is a simple but very popular cuisine. Some of the specialties are the famous Liège stew, meatballs with fries, white pudding, grilled kidneys,… and not to mention the wonderful Hervé cheese and the «stron d'poye», (white cheese with Liège syrup), the buckwheat pancakes or the famous Peket (a local gin-based juniper which is commonly used in Liège preparations).